Pear Rhubarb Smoothie with Dandelion Greens.
Dandelions all over your yard got you down? Change your perspective! Put the weeds to work as food for the family. Seeing as how you have a dandelion problem, I assume you do not spray chemicals on the lawn, so your dandelions are a neglected edible. I find it hilarious that dandelion greens sell for as much as they do in the super market. They are already free for picking all around your house!
If you are not a fan of salad, then try adding them to your morning smoothie. You can skip your spinach for the day and go pick some weeds.
Pear Rhubarb Smoothie with Dandelion Greens
- 1 ripe pear with seeds and stem removed
- 1 stick rhubarb- about 8 inches long
- 1 teaspoon ground cinnamon
- 5 leaves of dandelion greens
This a very light smoothie. if you prefer something creamier, you can add yogurt or protein powder.
Remove your stem and seeds from the pear. Chop up your rhubarb. Add both, plus remain ingredients to your blender and whip until smooth. This mix is tart and spicy with a mild sweetness. It is light and refreshing. these ingredients are all found in common “detox” recipes. ( I am not sure I believe in detoxing, haha. Hence, the quotes.)
See also:
Spinach and Fruit Smoothie with Greek Yogurt
A Blueberry Lemon Spinach Smoothie with Fresh Mint