Rhubarb Banana Cream Smoothie.
Warm weather means smoothie season to me, and why not? Tis the season of local produce! In the spirit of seasonal ingredients, we are going with another rhubarb treat this time around.
Rhubarb Banana Cream Smoothie with Vanilla
- 2 sticks rhubarb (about 8 inches each) chopped
- 1 medium sized banana
- 1 teaspoon real vanilla extract
- 1/2 cup crushed ice
- 1/2 cup milk of choice
- Optional 3 oz Greek yogurt for protein
Place all ingredients in blender with the banana on the bottom. Blend on high until smooth. It is important to chop the rhubarb and not put large chunks in the blender or you will have strings. Unless of course, you want strings. This smoothie is very dessert-y with the banana and vanilla, so it makes a nice treat for the kids. (Or you!)
See also:
Pineapple Banana Cake Smoothie
Sweet Chocolate Banana Protein Smoothie