May 2015

Rhubarb Midwest Margaritas

Why is it “midwest”? Well, we have a lot of rhubarb up here. It is one of the few things hardy enough to survive winter and come up each spring. It takes over the whole yard if you let it. Amidst all the rhubarb pies, muffins, cakes, crisps, pastries, etc. I decided it might make …

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