February 2015

Spicy Dijon Turkey Meatballs

Meatballs. I’ve been into meatballs lately. That almost sounds dirty. My husband loves it when I make turkey meatballs in bulk and keep them in the fridge for whatever occasion. They turn into a go-to protein for a quick breakfast, easy meatball sliders, salad toppers, or just a snack. The kids tend to like these …

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Cranberry Clementine Crumble

Cranberries are one of those fruits I kind of love and kind of hate. The flavor is so distinctive and tart, you cannot really feel neutral about them. I seem to to often have a half a bag of cranberries in my freezer, since any recipe I can think of never uses the whole bag. …

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